nice surprise!
Winter does not give up but I'd be here:
"REQUIRED"
on a Monday 'morning
Do you know why'?
Today is staged ...
"risottara" like me, would be just an occasion GOURMET!
My identity 'of Milanese intends in this dimension risottara that reappeared whenever there is an "event", an anniversary, a "want" special ... Especially with this cold, this beautiful white blanket that envelops and lightens the city '!
The smell of simmering broth to pot, the rice becomes shiny in the smell of fried onions (Proustian memory that refers to childhood ... my evenings ... with a risotto of Pope '... waiting the return of the mother! fried onions on fresh bread: delicious finger that bread!)
the sizzle evaporator with a glass of wine glasses that tarnishes ...
begin to guess 'cause I like it so' as the risotto
;-) I'm glad to report the firing site, I just want to be on the streets of Milan, to follow step by step this event!
Fifteen chefs reinterpret the Milanese dish par excellence, in the second edition of
"A risotto for Milan,"
program in 29 to 31 January 2011.
While the Lombard capital prepares to host over 60 of the most representative international chefs at the seventh edition of the expected IDENTITY Congress' GOLOSE (January 30-February 1), Councillor for Productive Activities and Events of the Municipality, Giovanni Terzi, has invited the chef of "living" in Milan to prepare for all citizens with a special risotto.
"After the success of the first edition - said the commissioner Third - the initiative back to Milan to involve all citizens in the tasting of signature dishes. A chance encounter with the great names of the table Milanese, who will never forget those who find themselves in difficulty due to the destination project's benefits. "
The second edition of" A risotto for Milan "offers a double date: yes Saturday, January 29 starts in center. The risotto
copyright bears the signature of the chef Andrea Berton Trussardi alla Scala, chef at the restaurant Daniel Canzian Marchesino The owner Gualtiero Marchesi, Filippo Gozzoli chef at the restaurant The Park Hotel Park Hyatt, Martinotti chef Ferdinand Peck, the temple of the tooth and Matthew Pisciotta chef at Luce Varese, special guest at Peck Italian Bar
The goal is to distribute more than 3,000 rice. The portions will be proposed that will go to € 8 ANLAIDS - Lombard Section National Association for the Fight against AIDS, which promotes studies and research on AIDS in addition to important prevention campaigns and education health.
will be for all citizens an opportunity to do a good deed but also an opportunity to visit places prestigious symbol of the best restaurants in Milan.
gourmand The relay will start at Marchesino (chef Daniel Canzian) from 12 to 15 in Piazza della Scala, street corner Filodrammatici 2 and will resume from 16.30 in any premises that have joined the initiative:
- Peck (chef Ferdinand Martinotti) via Spadari 9 (16:30 to 19:30)
- Peck Italian Bar (Chef Matteo Pisciotta), via C. Canterbury 3 (16:30 to 19:30)
- Trussardi alla Scala (chef Andrea Berton) in Piazza della Scala 5 (17:30 - 19.30)
- Park Hyatt (chef Filippo Gozzoli), via Tommaso Grossi 1 (18.00 - 20.00)
setting an ambitious new goal, "A risotto for Milan this year exceeds the boundaries of the drawing room of the city to win fans good wine that will participate in the initiative Winelove dedicated to wine, great value for money in the program at the Milano Convention Centre Via Gattamelata 5, 29 to 31 January.
This is the program of tastings and the names of chefs invited to prepare a risotto:
Saturday, January 29 - 16 hours Cesare Battisti (Ratan)
- 18 hours Matias Perdomo (Al Pont de Ferr)
- 20 hours Matteo Torretta (Feudi Resort Medusa - S. Margherita di Pula CA)
Sunday 30 - at 12 Daniel Canzian (the Marquis)
- at 14 Vivian Varese (Alice)
- 16 hours Besuschio Andrea (Pastry Besuschio - Abbiategrasso)
- 18 hours Alessandro Negrini and Fabio Pisani (The Place of Aimo and Nadia)
Monday 31 - 11 am Christian and Manuel Costardi (Cinzia - From Christian and Manuel - Vercelli)
- 13 hours Deidda Stefano (Il Corsaro - Cagliari)
INFOLINE AND PROVIDING : Toll 800 825 144 800 825 144 begin_of_the_skype_highlighting end_of_the_skype_highlighting
Advance January 25 at URBAN CENTER MILAN, Galleria Vittorio Emanuele II, 11/12 from 9 to 18 (29 from 11 to 20)
ENJOY!
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