Tuesday, February 8, 2011

Sayings About Musicbeats

health

With this rigor around what 's more' beautiful to look at the embroidery of snow on the trees ... but the window of the house, the warmth and comfortable with a nice comfortable vestaglione that envelops you *-*! !


But a beautiful orange crate waiting for me: found by my better half 'with love for my experiments ... you look real (I wanted a new recipe for the jam!) And I find this site of "La cuisine Italian "


INGREDIENTS:



300 grams of oranges

200 gr sugar 1 orange juice + 70 g sugar

PROCEEDINGS
wash and scrub the oranges without peeling them. Slice thinly and then soak them for three times by changing the water each time (I added more boiling water, and I let it simmer for 15 ')
then collect the orange slices in a saucepan with the sugar and the orange juice, add the remaining sugar and cook for another 30 '. Change to the mixer without
chop too.

I would say that the experiment 'was good though and jam' proved to be very sweet.

Without the proper proportions I used 1600 grams of oranges with 1000 grams of sugar, the juice of 5 oranges and added more sugar 300 gr ... definitely trooooopppppi!

Then, after considering the grievances of those who do not like the skins in the cookie jar, I went back to the classic.


Marmalade MY WAY


INGREDIENTS:
1200 grams of oranges with 600 grams of sugar

PROCEEDINGS
a pilucchino I removed the skin without cutting the peel to understand white.
I've managed to boil the skins and I have changed three times in the water so that they lose
the bitter ... I live peeled oranges and then cut into slices, put them in the pot, I covered with sugar.
I started to cook very slowly, so that the sugar is melted thoroughly, without burning. I continued to cook, stirring for 1 hour and 30 '.

I now shake the meat cooked to make it consistent and I continued to cook for less time.

Meanwhile, I cut the skins now cooked zest and I added a handful to jam!

The remaining skins are in a nice jar with sugar candy and waiting to be part of grape skins are left to dry on a radiator ... I will need some new experimental beautiful dried or bruised 'to make "magic dust"!





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