the series: how to recover those pieces that remain in the pan, the pan in the fridge? Sorry
always throw everything in the damp, then ... way of fantasy! The jug
Mixer looks at me from its shelf pretty neat, inviting a mix of flavors and colors.
Cosi ', as good, the bites and small surpluses, they find their peace in a few turns of llamas:
INGREDIENTS: 1 sandwich
small
1 tablespoon of "ragu ragu"
a small portion of boiled chicken
2 / 3 small pieces of cheese (provolone sweet / gorgonzola)
2 beautiful eggs salt, pepper
1 tablespoon extra virgin olive oil
and do:
Soak the bread slices in a little hot milk and then wring it out thoroughly.
Combine the bread in the bowl and the "leftovers" trying to harmonize the flavors!
Chop the average speed '
Combine eggs and increasing the speed', blend until the mixture is well blended.
Season with salt, pepper and add a macinatina possibly, a tablespoon of oil to soften the dough.
Cut a piece of parchment paper a measure of the pan you want to use (I used a low square), wet it and squeeze it. Place it in the pan by spreading good.
Preheat the oven, pour the mixture into the pan and smooth it with care. Now place it in the oven preheated to 180 ° C for about 30 '.
Remove from the oven when cooked and allow to cool very well.
Cut into squares and serve staggered into small pyramids, or use the squares for finger-bread stuffing ... as desired for a snack or drink fast, but tasty.
Especially smart and anti-waste!
Bon Appetit!
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