And I must say that I 'liked the very idea that our kitchen, excellent however, go around the world with its flavors, fragrances ... treasures! And in English ... Not for nothing are the Italian Food Valley, not for nothing that we celebrate our excellence in many different food and wine events, throughout the year.
then I put aside my "milanesitudine" and, as already 'more' repeated many times with friends of the heart, throw myself from this year 'soul, mind and holy hands to "internalize" the cuisine here.
E 'promise me that much, but my damned desire for novelty' (or not a doc Gemini ???), I always drive to beaches and aperibuffet AMOUSE-bouche ...
It 'now time to begin to learn to pull the dough, to make "full" and stock "third" as is commanded in that of Borgo promised!!
But it takes a mouthful of glocal. By Maria Cristina
will 'also be nice to invent a new' Thursday 'Rosa', after the winter pause for reflection ... Why 'not inaugurate the arrival of Spring (but will be back ...'?) With this "bookoncino" in English and Maria Cristina tells the story of his daughter 's Art ... It might be a good idea. Meanwhile
that "mature" and the project 'can go to browse a few pages of the book, the Valceno Blog: Look here
http://valcenoweb.blogspot.com/2011/02/buon-appetito-taste-of- traditional.html? showComment = 1297868294899 # c4730437045226467449
Meanwhile I'm studying, reading, looking for ... trials soon!
En joy!
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