two steps in the center of Parma, happy hour and see, as in a poetic illusion, from afar, the elegant white gazebo Fourteen gazebos, for three days, Piazza Garibaldi. Hosting the best chocolatiers and excellence from all over Italy, have the public the best of their productions.
I had read that the Journal, Friday, Feb. 18 in Piazza Garibaldi, would open the third edition of the festival "Pure Chocolate" event organized by CNA Parma in collaboration with Acai, greedy, devoted to the product of tradition crafts: chocolate.
In a gazebo dedicated realized I could see real works of art, turned into pure chocolate sculptures!
Cosi 'I have glazed eyes, but also the palate and' micro-projects have been flattered by the master chocolatiers ... fingers all the same, well-stacked, geometrically arranged, beautiful chocolates in their spherical roundness', shiny, with the various nuances of different characters: dark chocolate, extra, grand cru ... We do not have a camera to capture this triumph of cioccogolosita '.
The objective of the event was to take the consumer to not only the goodness of the "chocolate pure ", that is' manufactured using only cocoa butter as the only vegetable fat, but also raise awareness of the artistic aspect that is hidden within the" sinful innocence "of one of the most worn and loved.
The event was meant to underline once again how the handicrafts are so rich in tradition, quality and versatility to be comparable with any other kind of product. I believe that the target was centered sio: These achievements have "exposed" the ability ', no, better skill in thousand shapes, sizes and flavors!
This' was the program: rich, varied, explosion of multi-faceted communication and aggregation of chocolate!
FRIDAY February 18, 2011
hours: 10.00-20.00
Learn art teaching laboratory created by master chocolatier
Minimondi Point, children's books and chocolate
Saturday 19 and Sunday, February 20, 2011
Open to public : 10.00-20.00
10.30 am Opening ceremony in the presence of the Authority
From 10 to 20
learn art teaching laboratory created by master chocolatier
From 10 to 20
Minimondi Point, children's books and chocolate
from 10.30 to 13 and from 15.30 to 18.30
Home sweet home: scenographic created by Tribal Cuckoo
theatrical improvisations by the Society TraAttori
from 10.30 to 13 and from 15.30 to 18.30
Talk to me ... chocolate: interviews and footage to passers-by made by journalists of the Publishing House's Edict and photographs to care professionals Union CNA Communication
from 15 to 19
The science of chocolate: scientific experiments by the Cultural Googol
The bar in the square have also joined efforts with themed
Enjoy!
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