Baby Gymnstics Leotards

The givaway! Yes, home of Cavoletto super super super ...

Forgot cocotte Le Creuset ( http://www.lecreuset.es/it-it/ ) but I've always liked cooking long, slow ... perfume, which spreads their scent around the house! I do not have the "Le Creuset" but a "cocotte" cast-iron, for me, has a wonderful work over long distances! E 'with this "object of desire" that I make cooking and cuddly winter.
why I decided to participate in the contest Cavoletto more 'cute and famous network: http://www.cavolettodibruxelles.it/
I would like to participate with a long cooking vegetables And that, for someone like me, preferably vegetarian, and 'the best!! RATATOUILLE A
And so, hot, fragrant and colorful to heat and color a beautiful winter evening.

INGREDIENTS:

TWO VEGETABLES OR ALL OF "MULTIPLE" TWO


4 onions 2 courgettes 1 aubergine dark

6 carrots
a nice piece of pumpkin 2 potatoes

2 peppers, one red and one yellow one

tablespoon of extra virgin olive oil 3 bay leaves 3 teaspoons salt
with herbes de Provence (my salts :-)!)

TO ACCOMPANY:
three handfuls of rice Vialone simply boiled or

200 grams of pasta in the format they like best 'or

a pinch of mixed spices from the East: ras el hanout jaune
1 cup precooked couscous to soak in three cups of hot broth and stir in 50 g butter

What to do:
peel the vegetables and rinse them under running water.
Cut touches rather large eggplant, take the cast-iron casserole and put a little water in which to simmer the eggplant to drain the water it bitter!

Discard the water, now dark, after about ten minutes, drain in the sink.
Put oil on bottom of casserole and brown touches of eggplant.
Thinly slice the vegetables and potatoes, toast it, starting from the oil as they are ready.
order: over the eggplants, potatoes, carrots, onions, pumpkin, zucchini, peppers ... stir thoroughly 'cause you much good on flavor!

Add salt and stir. Wash three bay leaves and dry them.
place it over the vegetables and stir.
Meanwhile, the salt will have 'done to throw water in vegetation that will serve the vegetables' to cook without adding other liquids!
Lower the heat under the casserole and simmer very slowly for about 1 hour. and 30 '.

Servo usually accompany such a simple vegetable stew with couscous flavored with RAS EL hanout JAUNE (spice flavored dishes Eastern coriandoolo, turmeric, caraway, cumin, salt, fenugreek, fennel, hot pepper!)

Bon Appetit!